![]() ![]() As true foodies ourselves who have a profound appreciation of how good food should really be, we will not sell an item that we believe is no longer fresh or optimal. In order to ensure freshness, quality, and optimum flavoring, we respect the seasonality of various fruits and vegetables, so not every item will be available all year round. We use only all-natural ingredients and Belgian know-how. Homemade Gateaux (Cakes) & Specialty Pastries About Our Cakes and PastriesĪll of our cakes, pies, and pastries are homemade creations made right here on the premises, using a fusion of Belgian, French, Dutch, and German recipes, which form the core of Belgian cuisine. Made by Belgium's specialty candy shoppes Nougat PÂtes de fruits Various brands of gourmet hard and soft candies Neuhaus brand CHOCOLATESĪssorted chocolate pralines from Belgium's veryįirst praline Chocolatier, in business since 1857 Artisan Candies Customers can make their own individual assortments from the various chocolates available in our chocolate case, or, you may choose from any of our various pre-packed boxes which come in all sorts of different sizes, prices, and themes. Using only fresh and natural ingredients, and secret chocolate recipes over 100 years old, their creations are second to none. ![]() ![]() As an official supplier to the Belgian Royal Court, Neuhaus makes its chocolate from only the best cocoa beans available, sourced directly from the indigenous Bodjonou cocoa farmers of the Côte d'lvoire (Ivory Coast). Neuhaus, the inventor of the chocolate praline (bite-size filled chocolates), and in business since 1857, is one of the finest chocolatiers in the world. Please note that we do not have every variety of quiche available every day, the list below is a comprehensive list of all the types we make for those who want to special order, but we usually only have 4-6 varieties available on a given day. Inquire for details on how to special order your own whole quiche. Quiche can either be served by the piece in the store, or you can special order a whole quiche baked just for you. Served on grilled sourdough bread with horseradish sauce Homemade Quiche This is a fairly esoteric / not commonly encountered sandwich here in the US, but it is rather popular and widespread in Brussels. So, what's a "real" Belgian Waffle after all? Interestingly, many people who think they've been eating "Belgian Waffles" their whole lives, either at home or in their local diners, have not been eating what actual Belgians consider to be real waffles at all! Whereas the typical American version of a "Belgian Waffle" is often just a simple liquid-based batter leavened with baking soda, (and needs toppings of various kinds in order to be enjoyable), our Liège-style REAL Belgian Waffles are made from a complex brioche-style pastry dough leavened with yeast, and lightly caramelized with a special sugar called pearl sugar, all derived from an 18th century recipe. THEY ARE SO GOOD YOU CAN EAT THEM PLAIN! Have you ever done that with a waffle before? And while there is no one single style of "Belgian Waffle" in Belgium (there are actually several styles eaten throughout the country), our Liège-style waffles with their semi-crisp caramelized crust and chewy center, are definitely the most popular.Ī classic ham, Dutch Gouda cheese, and butter panini sandwich on grilled sourdough bread, with option to add basil-pesto sauce CROQUE FROMAGEĪ classic grilled cheese panini sandwich on grilled sourdough bread, using a blend of Dutch Gouda and Italian Parmesan, with the option to add basil-pesto sauce CROQUE MISTRALĪ classic tuna salad, mozzarella cheese, tomato and basil-pesto sauce panini on grilled sourdough bread CROQUE POULETĪ classic sliced chicken, Dutch Gouda cheese, and sliced tomato panini with basil-pesto sauce on grilled sourdough bread CROQUE PROVENCEĪ classic mozzarella cheese, sliced tomato, and basil-pesto sauce panini on grilled sourdough bread SALADE DE CRABE SUR BAGUETTEĪlso known as Salade de Surimi: A crabstick and egg salad sandwich mixed with pickle, and served on a toasted baguette with a dash of tabasco. ![]()
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